Fatty herring (with head) in a special salting|
Latvians are fishing more than 300 years, but the recipe of salted fatty herring isn't changed. We use the best that has been accumulated in this business for so long. Perhaps that is why our fatty herring is so loved and respected, not only in Latvia, but also in other countries.
Period of storage - 30 days.
Storage temperature +2 - +6 С.