A herring fillet in mayonnaise|
If it would be desirable to eat quickly, and to prepare laziness get our salads from a herring in mayonnaise with different components. Many firms prepare similar products, however not all make the mayonnaise for these purposes. The most gentle, as much as possible shading taste of a herring made of natural components and other components of salad it favourably distinguishes our production from analogs.
Period of storage - 30 days.
Storage temperature +2 - +6 С.